Thats cool LC, Been doing it so long out in the woods, never thought about using it in a wood burning stove. Bet it works great.
Carl, If you hear about a Blue Ridge Mountain on fire....You'll know the leaf blower got away from me...
There is 1 trick I learned when I was young, that I break out every year kinda as a "bar bet"... Cooking biscuits in a cardboard box
. I use a dutch oven most of the time but you can take a cardboard box and cut 1 side off, line the inside with a few layers of aluminum foil, line the "side/door" and fasten some type of ledge for holding a rack or baking sheet, on the inside. Put hot coals or charcoal inside, put your biscuits in, and prop/fasten the side back, poke a couple holes around the bottom for air and...Presto Biscuits in the woods.