SKS-FILES FORUM
Miscellaneous => Miscellaneous => House Cooking Recipes => Topic started by: Dirtydawg81 on February 24, 2017, 07:54:39 PM
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1. Bottle of soy sauce (any size) depends on how much you want to make.
2. Brown sugar ( 2lb bag maybe) depends on how much soy sauce your using.
3. Fresh ginger root , a two inch piece (smash it up with a hammer) put it into the sauce)
4. A good squirt of ketchup
5. Electric mixer
Now put the soy sauce in a bowl add the ginger root and sugar. Pour in sugar one cup at a time ,mix well. Keep adding sugar till you take most of the salt taste out of the sauce. Once it's to your liking, give it a good squirt of ketchup . Mix it up again. Add to chicken or beef. It's best if you let it marinate with the meat for a couple days.
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Sounds interesting. Perhaps I'll try it with some chicken in that smoker I'm making. thumb1
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Nice and simple! thumb1.
I've never been a huge fan of heavy ginger but I could tone it down to taste. dance2
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Very simple and good. I try to marinate at least two days if possible. I made a batch last weekend and only let it marinate 12 hours.
Let me know how it turns out in the smoker, haven't tried that yet. Usually just cook it indirect on a Weber kettle, then toss it over the fire to finish it off. Watch out for flare up since there's alot of sugar in the sauce.