1. Bottle of soy sauce (any size) depends on how much you want to make.
2. Brown sugar ( 2lb bag maybe) depends on how much soy sauce your using.
3. Fresh ginger root , a two inch piece (smash it up with a hammer) put it into the sauce)
4. A good squirt of ketchup
5. Electric mixer
Now put the soy sauce in a bowl add the ginger root and sugar. Pour in sugar one cup at a time ,mix well. Keep adding sugar till you take most of the salt taste out of the sauce. Once it's to your liking, give it a good squirt of ketchup . Mix it up again. Add to chicken or beef. It's best if you let it marinate with the meat for a couple days.